Raymundos has produced authentic, ready-to-eat food products for over 15 years and understands the importance of using data to drive future success.

They are a shining example of continuous improvement in the food and beverage industry, as well as success in creating delectable, best-selling desserts.

We went to see the Raymundos team in Bedford Park, IL, USA, to learn how they used the Factbird solution to achieve significant cost savings and output improvements.

Roberto Marquez, Plant Manager at Raymundos, oversees day-to-day operations, production, safety, quality, and maintenance. He spoke candidly with us about the challenges they faced and how they addressed those challenges with the help of Factbird's Manufacturing Intelligence solutions.